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Amarone della Valpolicella DOCG "Valpantena" Bertani 2018 MAGNUM in Cassa di Legno
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Amarone della Valpolicella DOCG 'Valpantena' Bertani 2019 MAGNUM in Wooden Box

Bertani
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Amarone della Valpolicella DOCG
Grapes
Grapes
Corvina 80%, Rondinella 20%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 30 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
15.0%
Bottle size
Format
Magnum 1.5 L - wooden box
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP027142
  • Immediate availability
-20%
€ 98,00 savings € 20,00
€ 78,00
Lowest price: € 78,19 Info

Ordina entro to receive it Monday 22/07/2024
Awards
Gambero rosso
2017
2/3
Bibenda
2017
4/5
AIS "Vitae"
2017
3/4
Veronelli
2017
90/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

In the hilly areas of ancient vocation, north-east of Verona, Amarone della Valpolicella Valpantena is born. Red with DOCG denomination, it is mainly produced from Corvina Veronese and Rondinella grapes, native vines of Valpantena, the only recognized cru of Valpolicella. The vines grow espaliered using the Guyot method, in this pre-Alpine valley of highly mineral marl and limestone, characterized by well-defined seasonal and diurnal temperature ranges. The selection of the best hand-picked bunches is left to dry naturally in the Grezzana fruit cellars, in the heart of the Bertani cellars, a historic winery. The slow fermentation of this wine, symbol of its territory, begins with a low temperature maceration, which extracts the maximum of aromas and color. Amarone della Valpantena ages in Slavonian oak barrels and, to a small extent, in barriques, for about 30 months, and then continues the refinement in the bottle.

Producer "Bertani"
Bertani
Region: Veneto (Italian wines)
Foundation year: 1857
Hectares of vines: 180
Annual production: 2,000,000 bottles
Winemaker: Cristian Ridolfi
Address: Via Asiago 1, 37023 - Grezzana (VR)
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