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"Ben Ryé" Passito di Pantelleria DOC Donnafugata 2020 Astucciato
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'Ben Ryé' Passito di Pantelleria DOC Donnafugata 2021 Boxed

Donnafugata
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Pantelleria DOC
Grapes
Grapes
Zibibbo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2021
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle - with box
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP027823
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€ 58,40

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Awards
Gambero rosso
2019
3/3
Bibenda
2017
5/5
James Suckling
2017
95/100
AIS "Vitae"
2017
4/4
Veronelli
2017
94/100
Luca Maroni
2017
99/100
Vinopuro's advices
Recommended glass
Glass
Small Goblet
Glass
It is the perfect goblet for sweet wines and raisin wines; it is smaller as the dose to be poured is smaller than for other wines and they do not require extensive and prolonged oxygenation.
Serving temperature
Temperature
14-16 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Dark chocolate, Blue cheese, Aged cheese, Dry pastries, fruit and cream cakes
Description

The Passito di Pantelleria Ben Ryé from the prestigious Sicilian winery Donnafugata is an excellent sweet wine, the result of a vinification of 100% Zibibbo grapes. The most famous Passito beyond the borders of the Bel Paese, bearer of a very significant name, Ben Ryé in Arabic means 'daughter of the wind', a name attributed to the island of Pantelleria, a magnificent land bathed by the Mediterranean and windswept. Ben Ryé is a truly special sweet wine, so much so that it has become the quintessential example of Passito di Pantelleria. The grapes that give life to this wine come from 11 districts of the island, each one is characterized by its particular microclimate, the same one that contributes to producing Zibibbo grapes with unique characteristics. To make the Passito di Pantelleria Ben Ryé, after the August harvest the grapes are left to dry naturally on racks, then in September, in the less precocious districts, the second harvest takes place. The dried grapes are immersed in the must obtained from the grapes of this last harvest, followed by the fermentation phase which lasts until November, after which the wine ages for 7 months in steel, after which it is bottled. However, before being marketed it still ages in the bottle for a year. The result is a Passito with great longevity, soft and enveloping, an aromatic sweet wine that has obtained several awards, including that of the AIS Vitae Guide.

Technical specifications
Colour Color
Amber yellow.
Scent Perfume
fruity e mining, con sentori di apricot, honey e peach.
Taste Taste
enveloping, soft, full e savory.
Producer "Donnafugata"
Donnafugata
Region: Sicily (Italian wines)
Foundation year: 1983
Hectares of vines: 260
Annual production: 2,600,000 bottles
Winemaker: Antonio Rallo, Stefano Valla, Carlo Ferrini
Address: Via Sebastiano Lipari 18, 91025 - Marsala (TP)
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