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'Bricco dell'Uccellone' Barbera d'Asti DOCG Braida 2019
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'Bricco dell'Uccellone' Barbera d'Asti DOCG Braida 2019

Braida
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barbera d'Asti DOCG
Grapes
Grapes
Barbera 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 20 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026496
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€ 57,00
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Flagship of Italian wine in the world, Bricco dell'Uccellone Braida originates from a trip to the States by its creator, Giacomo Bologna, who at the end of the seventies understood the importance of aging in barriques in wine production. It owes its name mainly to the presence of an old woman who in the past lived in a farmhouse in the nearby countryside and who, due to her appearance, was defined by the inhabitants of the area as "l'uselun", meaning the big bird in the local dialect. Bricco dell'Uccellone is a red that comes from Barbera grapes, a variety once little appreciated by winemakers, but cultivated with passion by the Braida winery, which has made it among the most prized grapes in the world today. The fruits, grown in the vineyards of Rocchetta Tanaro in the province of Asti, are left to macerate with the skins for about twenty days at a controlled temperature. The fermentation process is then followed by maturation, which takes place in 225 liter oak barrels. In French barriques the wine rests for over fifteen months, before being subjected to a period of refinement in the bottle lasting one year

Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
fruity, con sentori di Red fruits, licorice, spices e vanilla.
Taste Taste
full-bodied e structured.
Producer "Braida"
Braida
Region: Piedmont (Italian wines)
Foundation year: 1961
Hectares of vines: 55
Annual production: 600,000 bottles
Winemaker: Giuseppe Bologna
Address: Provincial Road, 27 - 14030 Rocchetta Tanaro (AT)
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