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Cerasuolo d'Abruzzo DOC La Valentina 2020
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Cerasuolo d'Abruzzo DOC BIO La Valentina 2023

La Valentina
Data sheet
Type
Type
Origin
Origin
Abruzzo
Appellation
Denomination
Cerasuolo d'Abruzzo DOC
Grapes
Grapes
Montepulciano d'Abruzzo 100%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in steel tank
Vintage
vintage
2023
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029970
  • Available
€ 10,10
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 19/06/2024
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured rosé wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
12-14 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, White meat, Soft cheese, Pasta with Fish no Tomato, Grilled fish, Pizza, Seafood
Description

The Cerasuolo d'Abruzzo DOC is a product of the Fattoria La Valentina, located in Spoltore, not far from Pescara. The wine in question, so named for its peculiar cherry scent, is an authentic symbol of the company and the territory in which it is located. In fact, only Montepulciano d'Abruzzo grapes are used: this vine is native to the area and fully represents its winemaking tradition. Elegant and delicate, Cerasuolo d'Abruzzo DOC is a fresh rosé, with a medium body and an extraordinarily balanced bouquet. On the whole, it is a very fine wine, but not for this reason endowed with less personality. The cultivation of the vineyards takes place according to the organic method, a factor that demonstrates the desire for innovation and growth of the cellar. The manual harvest is followed by an 18-hour maceration, responsible for the peculiar color of the Cerasuolo d'Abruzzo DOC; after the draining of the must, the fermentation takes place in stainless steel tanks. The result is a unique product, distinguished by the genuineness of artisanal wines.

Producer "La Valentina"
La Valentina
Region: Abruzzo (Italian wines)
Foundation year: 1990
Hectares of vines: 40
Annual production: 350000 bottles
Winemaker: Luca D'Attoma
Address: Via Torretta, 52 - Spoltore (PE)
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