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Dolcetto d'Alba DOC Oddero 2017
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Dolcetto d'Alba DOC Oddero 2017

Oddero
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Dolcetto d'Alba DOC
Grapes
Grapes
Dolcetto 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2017
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP011772
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Awards
Wine Spectator
2011
89/100
James Suckling
2011
88/100
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
16-18 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description

The Dolcetto d'Alba DOC red wine from the Oddero winery is obtained using only Dolcetto grapes. This winery boasts a very long tradition that combines winemaking tradition and modern technologies, all while always ensuring the utmost respect for the territory and the ecosystem. The vines are cultivated with the Guyot technique, at a height of about 300 metres, on hills characterized by clayey soils rich in mineral salts. This ensures the production of excellent quality grapes. The production technique is followed with extreme care right from the harvest which begins in the second ten days of September, when the bunches have reached the right ripeness. Then follows a period of fermentation and maceration in stainless steel to then carry out a subsequent malolactic fermentation always in steel. Dolcetto, despite its name, is by no means sweet: it is believed that the name derives from the high sugar concentration of the ripe grapes, which, in the past, had made the bunches valuable even for consumption as table grapes. In our case, we obtain a medium-bodied wine with a fine structure, soft and balanced, with good tannic and fruity scents. Excellent in combination with the first courses of the Langhe cuisine.

Producer "Oddero"
Oddero
Region: Piedmont (Italian wines)
Foundation year: 1878
Hectares of vines: 35
Annual production: 150,000 bottles
Winemaker: Mariacristina Oddero e Luca Veglio
Address: Fraz. Santa Maria Borgata-Tetti, 28 - 12064 La Morra (CN)
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