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"Falanghina" Campania IGP San Salvatore 2019
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'Falanghina' Campania IGP San Salvatore 2019

San Salvatore 1988
Data sheet
Type
Type
Origin
Origin
Campania
Appellation
Denomination
Campania IGP
Grapes
Grapes
Falanghina 100%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in steel tank
Vintage
vintage
2019
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP017083
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€ 13,30
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Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description
The Falanghina Campania IGP represents one of the flagships of the San Salvatore winery, among the excellent wines of Cilento. The vineyards develop within the province of Salerno, being cultivated according to the principles of organic farming. The use of non-intensive practices and a natural preservation of the vines distinguish the Campania maison. The vines are vigorous and the name of the wine derives from the phalanx, i.e. the poles that were already used in ancient times to support the fronds. The best Falanghina grapes are carefully selected in order to obtain the precious wine. After the manual sorting of the bunches, the grapes are softly destemmed. The aging lasts about 8 months and takes place inside large steel tanks. The final result, completed by aging for a few weeks in the bottle, is Falanghina Campania PGI . Suitable for immediate consumption and a refreshing drink, the Salerno wine has an elegantly acidic taste and a decidedly pleasant and intense texture.
Producer "San Salvatore 1988"
San Salvatore 1988
Region: Campania (Italian wines)
Foundation year: 2004
Hectares of vines: 21,5
Annual production: 160,000 bottles
Winemaker: Riccardo Cottarella
Address: San Salvatore Agricultural Company, Via Dioniso - 84050 Giungano (SA)
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