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FRIULANO COLLIO DOC VILLA FOLINI
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Friulian Collio DOC Villa Folini

Villa Folini
Data sheet
Type
Type
Origin
Origin
Friuli Venezia Giulia
Appellation
Denomination
Collio DOC
Grapes
Grapes
Friulano 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP021924
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DELUXE Gift Box of 1 bottle
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Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

Obtained 100% from Tocai Friulano grapes: perhaps the most representative and well-known white wine of Collio, but which since 2007 has had to give up its name in favor of Hungary, changing it to Friulano. Mentioned for the first time in the 1632 dowry agreement of Aurora Formentini, noblewoman of San Floriano, who brought to her husband “vitti di Toccai… 300”. Vinification: obtained from soft pressing of grapes macerated for 24-48 hours at low temperatures. Fermentation takes place in steel tanks at controlled temperatures. Then follows the conservation "sur lie" until bottling. The color is straw yellow, bright and brilliant. Nose, intense and persistent with marked hints of hay, almond and dried yellow flowers, closing with the memory of ripe golden apple. The taste is a soft wine, but with a well-balanced sapidity, which guarantees the pleasure of drinking, with an elegant bitter aftertaste and almond aftertaste. It should be served cold, around 8 – 10° C, as this is how you can capture all its fragrance. Aperitif wine, appetizers, San Daniele raw ham and various cold cuts, soups and dry first courses. It also goes perfectly with Montasio cheese and goes well with baked or marinated fish-based dishes.

Producer "Villa Folini"
Villa Folini
Foundation year: 1924
Hectares of vines: 150
Annual production: 700.000
Address: Via Boschetto, 4, 34070 San Lorenzo Isontino GO
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