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'Fruttaio Ca Rizzieri' Sforzato della Valtellina DOCG Rainoldi 2015
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'Fruttaio Ca Rizzieri' Sforzato della Valtellina DOCG Rainoldi 2015

Aldo Rainoldi
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Sforzato di Valtellina DOCG
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 12 and 18 months
Vintage
vintage
2015
Alcoholic content
Alcohol content
15.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP012429
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Awards
Gambero rosso
2015
2/3
Veronelli
2013
94/100
AIS "Vitae"
2015
4/4
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Fruttaio Ca Rizzieri Sforzato della Valtellina DOCG red wine from the Aldo Rainoldi winery is obtained using only the best quality Nebbiolo grapes. The land where the vines are located is about 500 meters above sea level, on soils rich in mineral salts, in the heart of Valtellina; this wine fully represents heroic viticulture: the vineyards are literally climbing and perched on the steepest and most inaccessible slopes of the Rhaetian side. The particular climatic conditions ensure that the plants supply grapes of notable value. The cellar also boasts a long tradition in the production of fine wines, combining passion and work. Sforzato della Valtellina follows a precise production process. It is the only wine, together with Amarone di Valpolicella, to be produced with dried grapes and to be a dry wine. The harvest begins only when the grapes have reached a high sugar content, which is further increased with a prolonged drying period in the dry attics of Valtellina, known as fruit cellars. After fermentation, it is aged in French oak barriques, before aging in the bottle. The result is an important, robust but elegant, well-structured wine. A warm, persuasive, vigorous, intense, austere, full-bodied and harmonious red. A red that goes perfectly with local game and aged cheeses, but which can also be tasted as a meditation wine.

Technical specifications
Colour Color
Garnet red.
Scent Perfume
fruity e spicy, con sentori di coffee.
Taste Taste
austere, hot, elegant e round.
Producer "Aldo Rainoldi"
Aldo Rainoldi
Region: Lombardy (Italian wines)
Foundation year: 1925
Hectares of vines: 10
Annual production: 220,000 bottles
Winemaker: Aldo Rainoldi
Address: Via Stelvio 128, 23030 - Chiuro (SO)
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