Limonsardo is a surprising liqueur with a superb taste made by Tremonti, a company that has been operating in the province of Oristano for almost 20 years. Already from the name of the product you can grasp its particularity, linked to the raw material used to obtain the precious yellow nectar. Lemon is not exactly a fruit associated with Sardinia, but thanks to the company's experience and savoir-faire, the result obtained was excellent. Only the highest quality citrus fruits are used to obtain the liqueur. The cold maceration of the lemon peel, combined with a skilful combination with sugar, gives life to a limoncello that does not have much to envy of the preparations of the Amalfi Coast. No colorings or preservatives are used, so as to obtain a 100% artisanal product capable of enclosing the fresh flavor of Sardinia. Limonsardo is a superb digestif to best close an informal meal, spent in the company of relatives or friends. A specialty that cannot be missed, especially to combat the heat of summer evenings.