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"Malavoglia" Valpolicella Ripasso Classico Superiore DOCG Ca' La Bionda 2017
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'Malavoglia' Valpolicella Ripasso Classico Superiore DOCG Ca' La Bionda 2019

Ca' La Bionda
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valpolicella Ripasso DOC
Grapes
Grapes
Corvina 70%, Corvinone 20%, Rondinella 10%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 18 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP027358
  • Immediate availability
-19%
€ 26,50 savings € 5,15
€ 21,35
Lowest price: € 24,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 29/02/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Malavoglia Valpolicella Ripasso Classico Superiore DOCG is an intense and persistent red signed Ca' La Bionda . Obtained from a skilful blend of Corvina (70%), Corvinone (20%) and Rondinella (10%), this red wine perfectly exemplifies the peculiarities of a territory in which viticulture has achieved excellent qualitative results. The grapes necessary for its production are grown at an altitude between 150 and 300 metres, on a calcareous-clayey soil, which proves to be ideal for giving them the right structure, and come from vines from 3 to 30 years old age. After a careful harvesting phase, the grapes undergo a first alcoholic fermentation with indigenous yeasts in large steel tanks and a second refermentation on the skins of Amarone and Recioto, in accordance with the best tradition for Ripasso Valpolicella. Thanks to an 18-month aging in large oak barrels, it can also be enjoyed after 4-5 years of rest.

Producer "Ca' La Bionda"
Ca' La Bionda
Region: Veneto (Italian wines)
Foundation year: 1902
Hectares of vines: 29
Annual production: 110,000 bottles
Winemaker: Alessandro Castellani
Address: Via Bionda 4 - 37020 - Valgatara di Marano - Valpolicella
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