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Monleale Vigneti Massa 2015
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Monleale Vineyards Massa 2016

Vigneti Massa
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Vino da Tavola Rosso
Grapes
Grapes
Uve rosse
Philosophy
Production philosophy
Traditional
Aging
Refinement
in bottle
Vintage
vintage
2016
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029031
  • Immediate availability
€ 22,50
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 25/06/2024
Awards
Gambero rosso
2012
2/3
Bibenda
2018
5/5
Wine Spectator
2012
91/100
AIS "Vitae"
2012
3/4
Veronelli
2012
92/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Monleale is a rich and intense wine that is produced at the Vigneti Massa di Monleale winery. The family-run company was founded in 1879 and has the great merit of having re-evaluated and proposed with great success a little-considered native vine, Timorasso. In this case, the grapes used are pure Barbera, from vines located at an altitude of 300 meters on soils rich in limestone and favored by the temperate climate of Piedmont. All the processing phases are carried out with the utmost respect for the environment, limiting each intervention to a minimum so as not to affect the natural expression of the territory. After the harvest, spontaneous alcoholic fermentation is carried out with maceration lasting 12 days on the skins, without the wine being able to undergo filtrations. The refinement takes place in barriques for 24 months and for a further 12 months in the bottle. Monleale is an intense and complex wine, perfect for immediate drinking, but it can evolve in the cellar for 4/5 years if properly stored.
Producer "Vigneti Massa"
Vigneti Massa
Region: Piedmont (Italian wines)
Foundation year: 1987
Hectares of vines: 23
Annual production: 100,000 bottles
Winemaker: Walter Massa
Address: Piazza Capsoni, 10 - Monleale (AL)
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