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"Per' è Palummo" Ischia DOC Cenatiempo 2021
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'Per' and Palummo' Ischia DOC Cenatiempo 2021

Cenatiempo
Data sheet
Type
Type
Origin
Origin
Campania
Appellation
Denomination
Ischia DOC
Grapes
Grapes
Piedirosso 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and glass block
Vintage
vintage
2021
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026437
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Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
16-18 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description
Per' è Palummo Ischia DOC is a red wine produced by the Campania winery Cenatiempo , which is one of the most appreciated realities of the denomination. It is obtained from the exclusive vinification of grapes from the ancient native Piedirosso vine, which in the local dialect is known as Per'è Palummo. The vines grow on the Ischia hills, where they are carefully cultivated until the late harvest scheduled for the month of October. The bunches are selected by hand and transported to the cellar. The vinification begins with the fermentation on the skins, which lasts a week and takes place at a controlled temperature. The wine is then divided into two lots and left to refine partly in cement tanks and the remainder in steel tanks. After about 4 months, the wine is blended and rests for another month following bottling. Perfect from the start, Per' è Palummo Ischia DOC is capable of giving pleasant sensations even after 2-3 years of further evolution.
Producer "Cenatiempo"
Cenatiempo
Region: Campania (Italian wines)
Foundation year: 1945
Hectares of vines: 6
Annual production: 40,000 bottles
Winemaker: Angelo Antonio Valentino
Address: Via Baldassarre Cossa, 84, 80077 Ischia NA
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