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"Quattro Vicariati" Rosso Trentino Superiore DOC Cavit 2018
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'Quattro Vicariati' Rosso Trentino Superiore DOC Cavit 2019

Cavit
Data sheet
Type
Type
Origin
Origin
Trentino
Appellation
Denomination
Trentino DOC
Grapes
Grapes
Cabernet Sauvignon 70%, Merlot 30%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 24 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028318
  • Immediate availability
-10%
€ 14,10 savings € 1,46
€ 12,64
Lowest price: € 13,90 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 07/05/2024
Awards
Bibenda
2018
4/5
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Quattro Vicariati Rosso Trentino Superiore DOC is a red wine produced by the Cavit winery, a real oenological colossus of the Trentino denomination. It is obtained from a blend which largely includes Cabernet Sauvignon and Cabernet Franc grapes, to which is added a slightly lower percentage of Merlot grapes. The plots are located in the municipalities of Rovereto, Mori and Avio. The nearby Adige river favors a mild microclimate, creating the ideal conditions for a luxuriant development of the vines right up to the time of the harvest. Only the best bunches are selected by hand for subsequent vinification. The alcoholic fermentation takes place in steel tanks with temperature monitoring. An aging in small oak barrels follows, where the wine remains for a year and a half. Quattro Vicariati Rosso Trentino Superiore DOC is a wine that can be appreciated already after bottling, as well as following a further 4-5 year rest in the cellar.

Producer "Cavit"
Cavit
Region: Trentino (Italian wines)
Foundation year: 1950
Hectares of vines: 6300
Annual production: 62,000,000 bottles
Address: Via del Ponte, 31 – 38123 Ravina (Tn)
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