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Dolomiti IGT "T Rosso" Tramin 2016
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'T Cuvee Rosso' Vineyards of the Dolomites IGT Tramin 2021

Tramin
Data sheet
Type
Type
Origin
Origin
South Tyrol
Appellation
Denomination
Dolomiti IGT
Grapes
Grapes
Merlot, Pinot Nero, Schiava
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2021
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP023839
  • Immediate availability
€ 9,80
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 18/06/2024
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
16-18 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description

The Dolomiti IGT T Rosso, contrary to the stricter South Tyrolean tradition, is not a wine vinified alone, but is the result of a successful blend. Proposed by the famous Tramin cooperative winery, one of the most important historic companies in Südtirol, this red takes shape from a blend made up of Schiava, Merlot and Pinot Noir grapes. All the bunches come from vines grown at an altitude between 250 meters and 550 meters above sea level, on calcareous soils rich in clay and gravel in the countryside of Termeno, Enna and Montagna. An assembly of notable interest that has also obtained the prestigious recognition of the Wein-Plus guide. After a careful harvest, the grapes that give life to the Dolomiti IGT T Rosso are first destemmed, then follow a fermentation process in steel. Subsequently the wine is aged on the noble lees for 3 months. Finally, it matures again in glass for another 2 months. The end result is a particularly elegant terroir red. A label with a soft and fresh sip, for a fruity wine of great persistence.

Producer "Tramin"
Tramin
Region: South Tyrol (Italian wines)
Foundation year: 1898
Hectares of vines: 260
Annual production: 1,800,000 bottles
Winemaker: Willi Stürz
Address: Wine route, 144 - Termeno (BZ)
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