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'Turriga' Argiolas 2013
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'Turriga' Argiolas 2013

Argiolas
Data sheet
Type
Type
Origin
Origin
Sardinia
Appellation
Denomination
Isola dei Nuraghi IGT
Grapes
Grapes
Bovale 5%, Cannonau 85%, Carignano 5%, Malvasia Nera 5%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 24 months
Vintage
vintage
2013
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP000769
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€ 56,40
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Awards
Gambero rosso
2013
2/3
Bibenda
2013
5/5
Robert Parker
2013
93/100
James Suckling
2013
96/100
AIS "Vitae"
2013
4/4
Veronelli
2013
94/100
Wine Spectator
2012
91/100
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for others 3-4 years
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

The red wine Isola dei Nuraghi Rosso Turriga from the Argiolas winery is the flagship product of the Sardinian winery. The vineyards are located in the heart of the province of Cagliari, on calcareous soils full of stones and pebbles. This winery represents the reference point of the Sardinian winemaking tradition, with a quality production based on tradition and innovation. Created in 1988 by the famous Giacomo Tachis - one of the protagonists of the Italian enological renaissance in the Sixties, who a few years earlier had been invited by the Cantina Sociale di Santadi to make Terre Brune and who at the beginning of the new millennium gave another pearl to this land, the Barrua - is a skilful blend of some of the main Sardinian red grape varieties, variable in percentages depending on the vintage, and a small addition of Malvasia nera. The production of Turriga starts with the manual harvest which takes place between October and November. A separate vinification for the different grapes and a temperature-controlled fermentation follows immediately afterwards. This is followed by maturation in French oak barriques for 18-24 months and then a long refinement in the bottle. When tasted, Turriga immediately reveals itself as a wine of great finesse, with noble aromas: the body is agile, structured, but without excesses and therefore not heavy. Turriga is a wine where the softness conferred by alcohol and polyalcohols is well balanced with the hardness of freshness and sapidity, capable of guaranteeing it a long life if well kept in the cellar, and tannins, present but very pleasant.

Technical specifications
Colour Color
Intense ruby red with garnet reflections.
Scent Perfume
fruity, con sentori di berries e pepper.
Taste Taste
hot, persistent, powerful, round, spicy e con important tannins.
Producer "Argiolas"
Argiolas
Region: Sardinia (Italian wines)
Foundation year: 1938
Hectares of vines: 230
Annual production: 2,000,000 bottles
Winemaker: Mariano Murru
Address: Via Roma 56/58, 9040 - Serdiana (CA)
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