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"Barrua" Isola dei Nuraghi IGT Agripunica 2014 37.5 Cl
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'Barrua' Isola dei Nuraghi IGT Agripunica 2018 37.5 cl - HALF BOTTLE

Agripunica
Data sheet
Type
Type
Origin
Origin
Sardinia
Appellation
Denomination
Isola dei Nuraghi IGT
Grapes
Grapes
Cabernet Sauvignon 10%, Carignano 85%, Merlot 5%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 18 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
15.0%
Bottle size
Format
37.5 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026926
  • Immediate availability
-14%
€ 19,90 savings € 2,89
€ 17,01
Lowest price: € 19,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Friday 26/07/2024
Awards
AIS "Vitae"
2014
4/4
Bibenda
2014
5/5
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

From the vineyards of southern Sulcis, in the province of Carbonia-Iglesias, in Sardinia, comes a great wine, Barrua "Isola dei Nuraghi IGT Agripunica 2014". The prestigious Agripunica company is actually a mixed company, born from the collaboration between the oenologist Sebastiano Rosa of Tenuta San Guido, the president of the Tenuta Santadi Antonello Pilloni and the famous oenologist Giacomo Tachis, of international renown. The cellar extends over 65 hectares of land characterized by fertile soil, basically sandy, calcareous and clayey, made so by the subtropical climate, with little rain and mild temperatures. The extraordinary quality of the grapes allows the Barrua "Isola dei Nuraghi IGT Agripunica 2014" to stand out for its structure, intense color and softness, obtained from the perfect balance between tannins and acidity. The wine, made up of 85% native grapes (mainly Carignano) and 15% French varieties (Merlot and Cabernet Sauvignon), is left to ferment in steel for about two weeks and matured in French oak barrels for 18 months . On the nose the olfactory power of Barrua is accompanied by the complexity and finesse of the bouquet, in the mouth it triumphs for softness, counterbalanced by a very fine tannins, a good freshness and flavor. Warm, intense and harmonious, it fully confirms the olfactory impact, with aromas that are amplifying over time. Barrua is a great red, together with Turriga and Terre Brune, other creatures of Tachis, therefore to be considered among the greatest wines of the island for finesse, balance, harmony and persistence: in addition to being a real meditation wine , especially when you have had the foresight to let it rest in the cellar, literally forgetting it for years, it is a wine that knows how to find its ideal pairing with the great meat dishes of the Italian and French culinary tradition.

Producer "Agripunica"
Agripunica
Region: Sardinia (Italian wines)
Foundation year: 2002
Hectares of vines: 70
Annual production: 310000 bottles
Winemaker: Umberto Trombelli
Address: Via Cagliari 78 - 09010 Santadi (CI)
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