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"Ignaccio" Rosso di Montalcino DOC Il Marroneto 2019
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'Ignaccio' Rosso di Montalcino DOC Il Marroneto 2019

Il Marroneto
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Rosso di Montalcino DOC
Grapes
Grapes
Sangiovese 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 6 and 12 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP002493
  • Immediate availability
-21%
€ 46,30 savings € 9,80
€ 36,50
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DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(view)
€ 5,70 € 3,90

Order within to receive it Monday 25/09/2023
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Awards
Gambero rosso
2019
2/3
Veronelli
2019
90/100
AIS "Vitae"
2019
3/4
Robert Parker
2020
92/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Ignaccio Rosso di Montalcino DOC is a wine produced in the Il Marroneto di Montalcino cellar. Thanks to the passion and commitment of the owners, the company is one of the most prestigious in the area. The grapes come from Sangiovese vines, grown on soils rich in minerals and sand, located about 400 meters above sea level. The harvest takes place only when the grape seeds have reached ideal maturity and, subsequently, the selected bunches undergo fermentation in steel tanks with maceration on the skins. During this phase, continuous pumping over takes place. The refinement takes place in oak barrels for about 8 months and before being put on the market the wine needs a rest period of 6 months in the bottle. Ignaccio Rosso di Montalcino DOC is an intense and full-bodied wine, ideal for immediate tasting, but it can also rest in the cellar for over 5 years.
Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
floral, con sentori di balsamic, rose, spices e tobacco.
Taste Taste
harmonic, hot, full-bodied, fresh, intense e persistent.
Producer "Il Marroneto"
Il Marroneto
Region: Tuscany (Italian wines)
Foundation year: 1974
Hectares of vines: 6
Annual production: 23,000 bottles
Winemaker: Alessandro Mori, Paolo Vagaggini
Address: Location Madonna delle Grazie - 53024 Montalcino (SI)
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