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'Vette' Sauvignon Blanc Vineyards of the Dolomites IGT Tenuta San Leonardo 2022
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'Vette' Sauvignon Blanc Vineyards of the Dolomites IGT Tenuta San Leonardo 2022

Tenuta San Leonardo
Data sheet
Type
Type
Origin
Origin
Trentino
Appellation
Denomination
Vigneti delle Dolomiti IGT
Grapes
Grapes
Sauvignon Blanc 100%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in steel tank
Vintage
vintage
2022
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028223
  • Immediate availability
€ 14,10
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 29/02/2024
Awards
Gambero rosso
2020
2/3
Veronelli
2021
88/100
James Suckling
2021
92/100
Bibenda
2020
4/5
Wine Spectator
2020
91/100
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

The Sauvignon Vette white wine from the Tenuta San Leonardo winery is obtained using exclusively Sauvignon Blanc grapes. The name of this wine can be traced back to the mountain peaks that surround the vineyards located in the municipality of Rovere della Luna in the province of Trento. The fertility of the soil and the fresh winds of Garda make it possible to obtain high quality grapes. For over 30 years this winery has been constantly committed to enhancing local products by skilfully balancing tradition and innovation. The production cycle is also studied in detail, which includes, after the harvest, a soft pressing and a cold maceration and fermentation. After this phase there is a long period of rest on the lees in stainless steel tanks, with frequent mixing before filtering and bottling. The wine obtained is fresh and fragrant, easy to drink, with an aromatic and fruity aftertaste. Given its peculiarities, it lends itself to being consumed throughout the meal, especially in moments of conviviality and light-heartedness with friends.

Technical specifications
Colour Color
Straw yellow with greenish reflections.
Scent Perfume
intense, con sentori di pepper e peach.
Taste Taste
full-bodied, elegant, fresh, dry e mineral.
Producer "Tenuta San Leonardo"
Tenuta San Leonardo
Region: Trentino (Italian wines)
Foundation year: 1724
Hectares of vines: 25
Annual production: 180,000 bottles
Winemaker: Carlo Ferrini
Address: Location San Leonardo - Hamlet Borghetto all'Adige (TN)
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