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'Vho' Barbera Colli Tortonesi DOC Claudio Mariotto 2016
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'Vho' Barbera Colli Tortonesi DOC Claudio Mariotto 2016

Mariotto Claudio
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Colli Tortonesi DOC
Grapes
Grapes
Barbera 100%
Philosophy
Production philosophy
Natural and artisanal
Aging
Refinement
in small wooden barrel (barriques) for 20 months
Vintage
vintage
2016
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP019542
  • Immediate availability
-10%
€ 21,00 savings € 2,20
€ 18,80
Lowest price: € 19,19 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 30/04/2024
Awards
Gambero rosso
2/3
Veronelli
88/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Barbera Vho red wine from the Claudio Mariotto winery is obtained using exclusively the delicious Barbera grapes. The vineyards are located in the Vho area of Tortona, where the particular conformation of the soil together with the climatic conditions characterized by the wind from the hills and the proximity of the Apennines, ensure the production of excellent grapes. For almost 100 years this winery has been carrying out its activity in a wise way, enhancing the quality and characteristics of the territory and preserving the artisan traditions without however penalizing technological innovation. The Barbera Vho wine production cycle begins with the harvest, performed by hand, followed by a light pressing before the fermentation cycle. We then move on to refinement before proceeding with bottling. The result is a wine with a remarkable structure, fresh and elegant, of excellent expressiveness, with a light aftertaste of wild berries. It lends itself to being consumed in moments of conviviality and light-heartedness among friends.

Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
complex e fruity, con sentori di black cherry, coffee, Red fruits e mint.
Taste Taste
elegant, fresh e structured.
Producer "Mariotto Claudio"
Mariotto Claudio
Region: Piedmont (Italian wines)
Foundation year: 1920
Hectares of vines: 25
Annual production: 90000 bottles
Address: Location Vho, Road to Sarezzano 29 - Tortona (AL)
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