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"Vigorello" Rosso Toscana IGT San Felice 2018
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'Vigorello' Rosso Toscana IGT San Felice 2018

San Felice
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Toscana IGT
Grapes
Grapes
Cabernet Sauvignon 30%, Merlot 30%, Petit Verdot 5%, Pugnitello 35%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 24 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP024096
  • Immediate availability
-18%
€ 50,00 savings € 9,00
€ 41,00
Lowest price: € 41,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Monday 22/07/2024
Awards
Gambero rosso
2/3
Wine Spectator
94/100
Veronelli
94/100
James Suckling
93/100
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description
Vigorello Rosso Toscana IGT is an intense and structured red wine, produced by the San Felice winery. This label is the result of a blend that includes Pugnitello, Cabernet Sauvignon and Merlot, present in balanced percentages, to which is added 5% Petit Verdot. The vineyards are located near Castelnuovo Berardenga, where the soils are characterized by the presence of skeleton, clay and numerous minerals. The vines are cultivated using Guyot and spurred cordon systems. The manual harvest takes place in stages based on the degree of maturation reached by each individual vine. In the cellar the grapes are left to ferment with maceration on the skins for about three weeks. The refinement involves the use of French oak barriques and lasts a year and a half, to then continue another 8 months in glass after bottling. Vigorello Rosso Toscana IGT can be enjoyed immediately, as well as after a further evolution of 6-7 years.
Producer "San Felice"
San Felice
Region: Tuscany (Italian wines)
Foundation year: 1920
Hectares of vines: 185
Annual production: 900,000 bottles
Winemaker: Leonardo Bellaccini
Address: Località San Felice, 53019 Castelnuovo Berardenga (Siena)
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