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"Solaia" Toscana Rosso IGT Antinori 2012 MAGNUM in Box di Legno
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'Solaia' Toscana Rosso IGT Antinori 2019 MAGNUM in Wooden Box

Antinori
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Toscana IGT
Grapes
Grapes
Cabernet Franc 5%, Cabernet Sauvignon 75%, Sangiovese 20%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 12 and 18 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
Magnum 1.5 L - wooden box
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029288
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€ 990,00

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Awards
AIS "Vitae"
2012
4/4
Veronelli
2012
100/100
Wine Spectator
2012
93/100
Bibenda
2012
5/5
Robert Parker
2012
95/100
James Suckling
2012
97/100
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

The Solaia red wine from the Antinori winery (in the 1.5 liter Magnum format) is obtained from a skilful blend of 75% Cabernet Sauvignon grapes, 20% Sangiovese and 5% Cabernet Franc. In the heart of the land of Chianti, the vineyard of the same name grows luxuriantly and enjoys the particular calcareous conformation of the soil and excellent climatic conditions. This cellar, which boasts an ancient tradition in the wine sector, is synonymous with history and passion as well as respect for the territory and the application of technological innovations to production processes. The production of Solaia Magnum wine initially included only the two varieties of Cabernet and only in a later period was the Sauvignon grape added. After the harvest, the different grape qualities are vinified separately and then fermented in truncated conical tanks. Finally, a long maturation takes place first in barrique and then in the bottle. Body and structure characterize this wine of great value to be consumed on special occasions.

Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
ample, complex, fruity e floral, con sentori di coffee, chocolate, leather e berries.
Taste Taste
full-bodied, elegant, full, fruity e spicy.
Producer "Antinori"
Antinori
Region: Tuscany (Italian wines)
Foundation year: 1385
Hectares of vines: 1500
Annual production: 14,500,000 bottles
Winemaker: Renzo Cotarella
Address: Via Cassia per Siena, 133 - Località Bargino - San Casciano Val di Pesa (FI)
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