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'Vespa Rosso' Venezia Giulia Red IGT Bastianich 2018
Bastianich
Data sheet
- Type
- Red wines
- Origin
- Friuli Venezia Giulia
- Denomination
- Venezia Giulia IGT
- Grapes
- Cabernet Sauvignon 15%, Merlot 50%, Refosco 30%, Cabernet Franc 5%
- Production philosophy
- Traditional
- Refinement
- in small wooden barrel (barriques) for 18 months
- vintage
- 2018
- Alcohol content
- 13.0%
- Format
- 75 cl bottle
- Note
- Contains sulfites
- Vinopuro Reference
- VP029508
- Available
Vinopuro's advices
- Glass
- Large Goblet
- It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
- Temperature
- 18-20 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
- Pairings
- Roast-grilled meat, Stewed red meat, Game
Description
The "Venezia Giulia Rosso IGT "Vespa Rosso" 2013 - Bastianich" wine is the most famous of the Bastianich red berried wines; a Venezia Giulia IGT which is produced with international and native vines: Merlot, with its 50%, is the most present vine, but what makes its characteristics unique is Refosco dal Peduncolo Rosso which with its 30% gives the wine an intense important aroma; finally the Cabernet vine both in the 15% Sauvignon variant and in the 5% Franc variant. Its characteristics make it an excellent wine, elegant, sumptuous, intense and fragrant, but it is enhanced with meat main courses and in particular with roasts and grilled red meat.
Producer "Bastianich"
Region: Friuli Venezia Giulia (Italian wines)
Foundation year: 1998
Hectares of vines: 32
Annual production: 270,000 bottles
Winemaker: Emilio del Medico, Maurizio Castelli
Address: Via Darnazzacco, 448 - 33043 Gagliano (UD)
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