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Barbaresco 'Rabajà' Bruno Giacosa 2017
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Barbaresco DOCG 'Rabajà' Bruno Giacosa 2017

Bruno Giacosa
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barbaresco DOCG
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 18 months
Vintage
vintage
2017
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP017908
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€ 191,30
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Awards
AIS "Vitae"
2013
4/4
Veronelli
2013
93/100
James Suckling
2013
99/100
Bibenda
2013
4/5
Wine Spectator
2013
94/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Barbaresco DOCG Rabajà is an intense and full-bodied red, which has become synonymous with excellence for enthusiasts. Produced by the Bruno Giacosa winery, a renowned reality in the Langhe, this wine is obtained from the exclusive vinification of Nebbiolo grapes, grown on the ancient vines of the prized Rabajà cru at 400 meters above sea level. The harvest is strictly manual and involves a double sorting phase, both in the vineyard and in the cellar, to select only the best bunches. The grapes are then fermented spontaneously in large wooden tanks, with a long maceration that lasts for about a month. Subsequent refinement takes place in large oak barrels, where the wine rests for a year and a half before being bottled. This wine, with complex and intriguing sensory nuances, should be reserved for special occasions. Barbaresco DOCG Rabajà can evolve in an extraordinary way when it is left to age in cellars, up to a maximum of fifteen years.
Producer "Bruno Giacosa"
Bruno Giacosa
Region: Piedmont (Italian wines)
Foundation year: 1900
Hectares of vines: 22
Annual production: 500,000 bottles
Winemaker: Francesco Versio e Dante Scaglione
Address: Via XX Settembre, 52 - Neive (CN)
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