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Barolo DOCG Cannubi Giacomo Brezza 2018
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Barolo DOCG Cannubi Giacomo Brezza 2018

Brezza Giacomo
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barolo DOCG
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in large wooden barrel for 24 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP024571
  • Immediate availability
-10%
€ 45,90 savings € 4,90
€ 41,00
Lowest price: € 41,45 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 18/07/2024
Awards
Gambero rosso
2/3
Bibenda
4/5
AIS "Vitae"
4/4
Veronelli
94/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Barolo DOCG Cannubi is an important red wine, elegant and full-bodied, produced by Giacomo Brezza , a historic winery in the Langhe. The vineyards used to cultivate the Nebbiolo grapes, destined to be vinified alone, are located on the famous Cannubi cru. Here we find the ideal conditions for the cultivation of Nebbiolo: the soil substrate dating back to ten million years ago is made up of gray sandstones, which give the grapes minerality. After a careful manual harvest carried out in October, the bunches arrive in the cellar, where they are delicately pressed. The winemaking process begins with spontaneous fermentation on indigenous yeasts for about seven days. The subsequent maceration lasts for two weeks and does not include filtration or clarification. The wine is then aged for at least two years in Slavonian oak barrels and for another year in rigorously numbered bottles, to identify a limited production of excellence. By virtue of its complexity, its sumptuousness, its austere power, Barolo DOCG Cannubi can be enjoyed even after several years of rest in the cellar.
Technical specifications
Colour Color
Intense garnet red.
Scent Perfume
complex, con sentori di spices e tobacco.
Taste Taste
dense, fresh e con important tannins.
Producer "Brezza Giacomo"
Brezza Giacomo
Region: Piedmont (Italian wines)
Foundation year: 1885
Hectares of vines: 25
Annual production: 80,000 bottles
Winemaker: Enzo Brezza
Address: Via Lomondo, 4 - Barolo (CN)
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