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"Avvoltore" IGT Toscana Morisfarms 2017
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'Avvoltore' IGT Toscana Morisfarms 2018

Morisfarms
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Toscana IGT
Grapes
Grapes
Cabernet Sauvignon 20%, Sangiovese 75%, Syrah 5%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 12 and 18 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026822
  • Immediate availability
€ 33,40
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 18/06/2024
Awards
Espresso
2010
5/5
James Suckling
2012
85/100
Wine Spectator
2011
90/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Maremma Toscana IGT "Avvoltore", produced by Morisfarms, is considered an authentic symbol of the local winemaking tradition. The winery, founded by the Moris family about two hundred years ago, is located in the Tuscan Maremma area: it is a completely favorable place for the cultivation of vineyards not only for the type of climate, but also for the particular clayey-calcareous composition of the soil . The red in question is made from 75% Sangiovese vines, with the addition of 20% Cabernet Sauvignon and 5% Syrah. The grapes used for the production of Maremma Toscana IGT "Avvoltore" are harvested by hand between the end of September and the beginning of October and then left to ferment in steel tanks for 10 days. The refinement takes place for one year in oak barrels, in the bottle for another 6 months. This red takes its name from a typical local bird of prey, known as the Falco della Maremma or, more precisely, as Avvoltore. The Maremma Toscana IGT "Avvoltore" by Morisfarms is an elegant, complex wine, characterized by a soft and intense body. The powerful tannin cleanses the palate well from meat dishes, especially if stewed, or even aged and tasty cheeses.

Producer "Morisfarms"
Morisfarms
Region: Tuscany (Italian wines)
Foundation year: 1971
Hectares of vines: 476 ettari
Annual production: 0 bottles
Winemaker: Attilio Pagli
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