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Spumante "Bollè " Cuvèe Extra Dry Andreola
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'Bollè ' Cuvèe Extra Dry Sparkling Wine Andreola

Andreola
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Vino Spumante di Qualità V.S.Q.
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP011719
  • Immediate availability
-10%
€ 9,90 savings € 0,99
€ 8,91
Lowest price: € 9,90 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Monday 22/04/2024
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Bollè Cuvèe Extra Dry is a sparkling wine from the Andreola house and is undoubtedly among the flagship products of the cellar. Harmonious and elegant, it lends itself to giving a clean and balanced sip, approaching both the simplest and most elaborate dishes. Bollè Cuvèe Extra Dry comes from vines located on the hills of a small village, Col San Martino, located near Valdobbiadene, in the Treviso area. The company has made the Glera grape the absolute protagonist of this sparkling wine, breeding it according to the modified cappuccina method. In the last ten days of September the harvest is carried out rigorously by hand. Subsequently we proceed with a soft pressing of the grapes and with the fermentation, carried out in stainless steel tanks. The sparkling process, on the other hand, takes place according to the Martinotti method and is followed by bottling. The marketing of the sparkling wine takes place only after about three months of aging in the bottle. The unmistakable quality of this product is to be associated with the excellent microclimate of the area and the clayey soils which allow the grapes to grow luxuriantly.

Producer "Andreola"
Andreola
Region: Veneto (Italian wines)
Foundation year: 1984
Hectares of vines: 25
Annual production: 800,000 bottles
Winemaker: Loris Dall'Acqua
Address: Via Cavre, 19 - 31010 Col San Martino di Farra di Soligo (TV)
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