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Brunello di Montalcino DOCG CIACCI PICCOLOMINI 2011 75 Cl
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Brunello di Montalcino DOCG CIACCI PICCOLOMINI 2011 75 Cl

Ciacci Piccolomini
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Brunello di Montalcino DOCG
Grapes
Grapes
Sangiovese Grosso 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 36 months
Vintage
vintage
2011
Alcoholic content
Alcohol content
15.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP012791
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Awards
Robert Parker
2011
94/100
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for others 3-4 years
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

The Brunello di Montalcino DOCG is a terroir wine, proposed by the Ciacci Piccolomini farm, a historical production reality in the Montalcino area and which has its roots as far back as the 12th century. This red is the result of the vinification of 100% Sangiovese grapes. The vineyard stands on medium-textured soil rich in galestro, the ideal nourishment for the vine. After a careful harvest, the grapes are transferred to the cellar, where they undergo a traditional red winemaking process, with fermentation in vitrified cement tanks. Subsequently the wine matures first in Slavonian oak barrels for about 2 years, then in glass for 8 months. A great red, full, intense, tannic, balanced and with a warm sip, for a wine that stands out for its long persistence. Its complexity is exciting, which can be appreciated with the passing of the minutes and with the contact of the wine with oxygen, in continuous change. Excellent drunk today and exceptional if left to age in the cellar for a few years.

Producer "Ciacci Piccolomini"
Ciacci Piccolomini
Region: Tuscany (Italian wines)
Foundation year: 1985
Hectares of vines: 55
Address: Località Molinello, 53024 Montalcino SI
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