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"Clelia Coppo" V.S.Q. Rosè Metodo Classico Brut Coppo 2018
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'Clelia Coppo' VSQ Rosè Classic Method Brut Coppo 2019

Coppo
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Vino Spumante di Qualità V.S.Q.
Grapes
Grapes
Chardonnay 95%, Pinot Nero 5%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 24 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP027124
  • Immediate availability
-12%
€ 37,00 savings € 4,60
€ 32,40
Lowest price: € 36,10 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 30/04/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Clelia Coppo VSQ Rosé Metodo Classico Brut is a sparkling wine that unmistakably represents the Piedmontese Coppo winery. It is mainly obtained from Chardonnay grapes (95%), to which a percentage of 5% of Pinot Noir grapes is added. The vineyards enjoy an optimal south-east exposure and are located on soils with a prevalence of limestone and clay. The vines are cultivated with Guyot in a very respectful way, reducing human intervention to the minimum necessary, up to the moment of the harvest. In the cellar, the winemaking process begins with a soft pressing, followed by temperature-controlled fermentation in steel tanks. The bottle aging on the lees lasts 24 months, while the second fermentation takes place in the traditional way. Finally, a small percentage of liquid obtained according to the "ancestral" method is added. Clelia Coppo VSQ Rosé Metodo Classico Brut is excellent to be enjoyed when young, but can evolve for a few years if well kept in the cellar.
Producer "Coppo"
Coppo
Region: Piedmont (Italian wines)
Foundation year: 1892
Hectares of vines: 52
Annual production: 400,0000 bottles
Winemaker: Giovanni Coppo, Guglielmo Grasso e Riccardo Cotarella
Address: Via Alba, 68 - Canelli (AT)
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