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"Faje ‘n ross" Freisa di Chieri DOC Superiore La Biòca 2017
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'Faje 'n ross' Freisa di Chieri DOC Superiore La Biòca 2017

La Biòca
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Freisa di Chieri DOC Superiore
Grapes
Grapes
Freisa 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 12 years
Vintage
vintage
2017
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP016982
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€ 9,70
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

This Freisa di Chieri DOC Superiore is a real gem: it comes from a native vine that only in recent years has had the attention first of the producers and then of the public. The vines are really old (about 50 years old) and the few fruits that are born are really rich and qualitative. Special care is therefore taken for special wines, especially in the vinification phase: the pressing is soft to collect the best from the bunch, without mistreating it. Fermentation takes place in small steel tanks (5-10 hl) and vertical 5 hl French oak tonneaux, without temperature control. Then we have the aging for 6 months in old Swiss barrels of 20 hl and another 6 months in new French oak barrels of 20 hl, all of which ends with a further passage of 2 months in steel tanks. It owes its name to a classic Piedmontese way of saying that is used when in company and toasting with friends. It is a perfumed, elegant wine which induces the drink easily and pleasantly. It goes well with first courses or not particularly structured meat dishes. Super limited production of less than 2500 bottles.

Producer "La Biòca"
La Biòca
Region: Piedmont
Foundation year: 2012 (vigne dal 1929)
Hectares of vines: 11
Annual production: 50,000 bottles
Winemaker: Franco Bernabei
Address: via Alba, 13/a - 12050 Serralunga d'Alba (Cn)
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