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Franciacorta DOCG Extra Brut La Montina
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Franciacorta DOCG Extra Brut La Montina

La Montina
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Franciacorta DOCG
Grapes
Grapes
Chardonnay 75%, Pinot Nero 25%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts between 36 and 42 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP005872
  • Immediate availability
€ 21,60
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Friday 19/04/2024
Awards
AIS "Vitae"
3/4
Veronelli
87/100
Bibenda
4/5
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The grapes come from vineyards located in soils of recent morainic origin, shallow soils with pebbles, particularly suitable for producing fresh grapes with good acidity. The hand-picked bunches in full of their organoleptic characteristics, followed the same procedure as the basic Franciacorta Brut with selection of the first fractions obtained from pressing. Franciacorta Extra Brut has a pale yellow color with greenish reflections and a fine perlage surrounded by a delicious crown. On the palate it is dry, immediate, with lively freshness, with good flavor and minerality. The nose is broad up to capture the typical hints of citrus flowers and fresh fruit. Ideal as an aperitif based on oysters, raw prawns, tempura and Grana Padano.

Technical specifications
Colour Color
Straw yellow with golden reflections and fine and elegant perlage.
Scent Perfume
fruity, con sentori di citrus fruits, butter, yellow fruit e almond.
Taste Taste
harmonic, enveloping, fine, fresh e dry.
Producer "La Montina"
La Montina
Region: Lombardy (Italian wines)
Foundation year: 1987
Hectares of vines: 72
Annual production: 400,000 bottles
Winemaker: Marco Zizioli e Mauro Locatelli
Address: Via Baiana, 17 - 25040 Monticelli Brusati (BS)
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