The grapes come from vineyards located in soils of recent morainic origin, shallow soils with pebbles, particularly suitable for producing fresh grapes with good acidity. The hand-picked bunches in full of their organoleptic characteristics, followed the same procedure as the basic Franciacorta Brut with selection of the first fractions obtained from pressing. Franciacorta Extra Brut has a pale yellow color with greenish reflections and a fine perlage surrounded by a delicious crown. On the palate it is dry, immediate, with lively freshness, with good flavor and minerality. The nose is broad up to capture the typical hints of citrus flowers and fresh fruit. Ideal as an aperitif based on oysters, raw prawns, tempura and Grana Padano.