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"Malbec" Toscana IGT Leuta 2019
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'Malbec' Toscana IGT Leuta 2019

Leuta
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Toscana IGT
Grapes
Grapes
Malbec 100%
Philosophy
Production philosophy
Natural and artisanal
Aging
Refinement
in large wooden barrel for 12 years
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP022547
  • Immediate availability
-17%
€ 36,90 savings € 6,59
€ 30,31
Lowest price: € 34,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 23/04/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
The Malbec Toscana IGT signed by the Leuta winery is an elegant and balanced red wine, which is born in the Cortona area, in a small vineyard from which the Malbec grapes are obtained to be vinified alone. The specimens that are grown here are at least ten years old and extend over an area of just over one hectare, at almost 300 meters above sea level. The soil is made up of clay, sand and silt: these elements are found in the very articulated structural and sensory profiles of this wine. After a careful harvest phase, which aims to select only the best bunches, the vinification of Malbec Toscana IGT begins with a fermentation in steel during maceration on the skins which lasts for at least a week. Malolactic fermentation is carried out in steel and wood. Finally, the wine undergoes an aging process for one year in first passage barriques. Excellent immediately, it has the potential to evolve in the cellar for up to five years.
Producer "Leuta"
Leuta
Region: Tuscany (Italian wines)
Foundation year: 2004
Hectares of vines: 8
Address: Via del Prato, 5 - Montepulciano (SI)
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