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"Monleale" Grappa di Barbera Vigneti Massa 2009 50 cl. Astucciato
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'Monleale' Grappa di Barbera Vigneti Massa 2009 50 cl. Casey

Vigneti Massa
Data sheet
Type
Type
Origin
Origin
Piedmont
Philosophy
Production philosophy
Traditional
Aging
Refinement
in bottle
Vintage
vintage
2009
Alcoholic content
Alcohol content
43.0%
Bottle size
Format
50 cl bottle - with box
Vinopuro Reference
Vinopuro Reference
VP023790
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Vinopuro's advices
Recommended glass
Glass
High Tulip Goblet
Glass
The tulip goblet, for Grappa, prevents the hand from heating the distillate during tasting. Its sinuous shape also allows the development of the bouquet that reaches the nose in all its fragrance.
Serving temperature
Temperature
10-12 °C
Description
Monleale Grappa di Barbera is a distillate produced by the Vigneti Massa winery in close collaboration with the Venetian Gianni Capovilla, one of the reference points in the sector at a national level. This label derives exclusively from the distillation of the pomace of the Barbera grapes used in the production of Monleale, a wine from the company range. The quality of this product is due to the very careful selection process of the best bunches of grapes. During the Monleale vinification process, the company keeps the pomace aside, which is subsequently used to give life to this grappa. Before distillation, the "virgin" pomace is fermented. The refinement phase allows the grappa to acquire greater complexity. A glass of Monleale Grappa di Barbera can be tasted immediately after a meal with enormous satisfaction, as well as after careful conservation for about ten years.
Producer "Vigneti Massa"
Vigneti Massa
Region: Piedmont (Italian wines)
Foundation year: 1987
Hectares of vines: 23
Annual production: 100,000 bottles
Winemaker: Walter Massa
Address: Piazza Capsoni, 10 - Monleale (AL)
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