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"Monrosso" Chianti DOCG Castello di Monsanto 2018
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'Monrosso' Chianti DOCG Castello di Monsanto 2019

Castello di Monsanto
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Chianti Classico DOCG
Grapes
Grapes
Canaiolo 15%, Merlot 5%, Sangiovese 80%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 12 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026806
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Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
16-18 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description

The Chianti DOCG "Monrosso" was born in the territory of the municipality of Monsanto, in the province of Florence: here the homonymous Castello di Monsanto winery is located, surrounded by nature and founded on total respect for the environment. The company has vineyards that extend for about 70 hectares, cultivated with modern methods aimed at avoiding consumption and waste. Viticulture is favored by the clayey character of the soil, due to the presence of a stone called galestro, as well as by a temperate climate with well-distributed rainfall throughout the year. There are three vines used for the production of Chianti DOCG "Monrosso", namely Sangiovese, Canaiolo Nero and Merlot. The first two are autochthonous and also widespread in central Italy, while the third is native to the Gironde and cultivated all over the world. The wine in question is a properly tannic red, with a persistent finish and full body, obtained with a process of vinification in steel and aging in oak barrels. Experts consider it the freshest and most lively product in the cellar, without detracting from its structure and elegance.

Producer "Castello di Monsanto"
Castello di Monsanto
Region: Tuscany (Italian wines)
Foundation year: 1962
Hectares of vines: 72
Annual production: 450000 bottles
Winemaker: Andrea Giovannini
Address: Via Monsanto, 8 - 50021 Barberino Val D'Elsa (FI)
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