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"Muncagota" Barbaresco DOCG Riserva Produttori del Barbaresco 2017
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'Muncagota' Barbaresco DOCG Reserve Producers of Barbaresco 2017

Produttori del Barbaresco
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barbaresco DOCG
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 36 months and bottle
Vintage
vintage
2017
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025170
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Awards
AIS "Vitae"
2015
3/4
Wine Spectator
2015
93/100
Robert Parker
2016
96/100
Wine Enthusiast
2015
97/100
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description
Muncagota Barbaresco DOCG Riserva is an intense, elegant and full-bodied red wine from the Produttori del Barbaresco winery, a company committed to enhancing the territorial characteristics of the denomination. The label is obtained from the exclusive vinification of Nebbiolo grapes, grown in one of the most suitable crus for this native variety. This is Muncagota, a plot that stands out for its clay and limestone-rich substrate, as well as for its ideal south-east exposure. Once they have reached the optimal degree of ripeness, the bunches are selected by hand during the harvest and carefully transported to the cellar. Here the vinification begins with the spontaneous alcoholic fermentation, which coincides with the maceration on the skins and continues for a month in temperature-controlled steel tanks. The refinement phase involves a three-year rest in oak barrels, followed by a six-month rest in glass after bottling. Muncagota Barbaresco DOCG Riserva boasts an extraordinary potential for further evolution over more than ten years.
Producer "Produttori del Barbaresco"
Produttori del Barbaresco
Region: Piedmont (Italian wines)
Foundation year: 1958
Hectares of vines: 108
Annual production: 500,000 bottles
Winemaker: Giovanni Testa
Address: Via Torino, 54 - Barbaresco (CN)
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