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Nebbiolo d'Alba 'Vigna Valmaggiore' Bruno Giacosa 2019
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Nebbiolo d'Alba 'Vigna Valmaggiore' DOC Bruno Giacosa 2019

Bruno Giacosa
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Nebbiolo Alba DOC
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP017907
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€ 38,30
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Awards
Gambero rosso
2017
2/3
Bibenda
2017
4/5
Robert Parker
2017
92/100
James Suckling
2017
94/100
AIS "Vitae"
2017
3/4
Veronelli
2017
91/100
Wine Spectator
2017
90/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Nebbiolo d'Alba Vigna Valmaggiore DOC is a structured and elegant red wine, made by the prestigious Bruno Giacosa winery. The Nebbiolo variety, destined to be vinified alone, is grown in Valmaggiore. This Roero cru rises at just under 300 meters above sea level and boasts a south-east exposure, optimal for allowing the grapes to reach the perfect degree of ripeness. The production philosophy of the cellar follows a minimalist imprint. That's why, after a careful harvest, the grapes are left to ferment spontaneously in steel tanks. Even for aging it is preferable to focus on a solution that keeps the unique character of the grape intact. The wine ages for twelve months in large wooden barrels and for a further period in the bottle before being marketed. To best enjoy a glass of Nebbiolo d'Alba Vigna Valmaggiore DOC it is essential to let it oxygenate and aerate in a decanter, especially if it has rested for a few years in the cellar.
Producer "Bruno Giacosa"
Bruno Giacosa
Region: Piedmont (Italian wines)
Foundation year: 1900
Hectares of vines: 22
Annual production: 500,000 bottles
Winemaker: Francesco Versio e Dante Scaglione
Address: Via XX Settembre, 52 - Neive (CN)
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