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"Otello NerodiLambrusco 1813" Emilia IGT Ceci
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'Otello NerodiLambrusco 1813' Emilia IGT Ceci

Ceci
Data sheet
Type
Type
Origin
Origin
Emilia Romagna
Appellation
Denomination
Emilia IGT
Grapes
Grapes
Lambrusco Maestri 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP003981
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DELUXE Gift Box of 1 bottle
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Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for sparkling wines, where bubbles and aromas develop best in a slightly wider glass than the classic sparkling wine flute.
Serving temperature
Temperature
16-18 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, Soft cheese, Pasta with meat sauce, Steamed fish-crustaceans, Finger Food
Description

The Emilia Lambrusco Rosso Frizzante IGT Otello Nero di Lambrusco wine produced by the historic Emilian Ceci winery is a high quality product; not surprisingly, in fact, it is considered the most important masterpiece of this famous winery. Precisely this sparkling red wine has brought home several national and international awards, including the Grand Gold Medal at Vinitaly in 2015. It has always been considered a second-class grape, with Ceci the Lambrusco variety, thanks to careful cultivation and a capable winemaking, gets the limelight. The result of grapes harvested in the first days of October, the Lambrusco Rosso Frizzante IGT Otello Nero di Lambrusco is the result of a maceration on the skins which takes place at a low temperature and lasts 5-7 days. The product is a structured sparkling wine, an absolute excellence that immediately emerges when tasted for its great personality and aromatic complexity. This Lambrusco is a highly drinkable wine; engaging and with a good persistence, it is characterized by its freshness and its elegance.

Producer "Ceci"
Ceci
Region: Emilia Romagna (Italian wines)
Foundation year: 1938
Annual production: 1,000,000 bottles
Winemaker: Alessandro Ceci
Address: Via Provinciale 99A, 43056 - Torrile (PR )
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