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"Pian di Nova" Toscana Rosso IGT Bio Il Borro 2018
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'Pian di Nova' Toscana Rosso IGT Bio Il Borro 2018

Il Borro
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Toscana IGT
Grapes
Grapes
Sangiovese 25%, Syrah 75%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in small wooden barrel (barriques) for up to 6 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP022205
  • Immediate availability
-16%
€ 15,00 savings € 2,50
€ 12,50
Lowest price: € 14,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 23/04/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Pian di Nova Toscana Rosso IGT Bio is a wine with intense aromas from the Il Borro winery. The label is the result of a blend that largely includes Syrah grapes, present for 75%, and Sangiovese grapes. Both the international and local grape varieties are grown at about 200 meters above sea level. The substrate is composed of sand and skeleton, two elements which ensure drainage and nourishment. Each variety is harvested manually when it reaches maturity and vinified separately. Upon arrival in the cellar, the bunches are cold macerated for about two days. This is followed by alcoholic fermentation, which lasts about ten days, and decanting for 6 months. For the refinement, the company prefers the use of second and third passage oak barriques, where the wine remains at least 12 months. Pian di Nova Toscana Rosso IGT Bio fully expresses all its potential, after an evolution of a few years in the cellar.
Producer "Il Borro"
Il Borro
Region: Tuscany (Italian wines)
Foundation year: 1993
Hectares of vines: 45
Annual production: 250,000 bottles
Winemaker: Samuele Mammoli
Address: Loc. Borro 1 - 52024 San Giustino V.no
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