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'Rosso del Duca' Montepulciano d'Abruzzo DOC Villa Medoro 2017
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'Rosso del Duca' Montepulciano d'Abruzzo DOC Villa Medoro 2017

Villa Medoro
Data sheet
Type
Type
Origin
Origin
Abruzzo
Appellation
Denomination
Montepulciano d'Abruzzo DOC
Grapes
Grapes
Montepulciano 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 20 months
Vintage
vintage
2017
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP022017
  • Immediate availability
-12%
€ 12,00 savings € 1,50
€ 10,50
Lowest price: € 10,80 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 23/04/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
The Montepulciano d'Abruzzo Rosso del Duca produced by the renowned Abruzzo winery Villa Medoro is an excellent wine, which comes from grapes harvested in a vineyard cultivated in the countryside of Atri, in an area with the Montepulciano d'Abruzzo DOC denomination. This terroir red is a highly valuable interpretation of the Abruzzo winemaking culture, and is the result of the vinification of 100% Montepulciano d'Abruzzo grapes. Excellent to drink today, this wine, thanks to its beautiful evolution, is of considerable interest if left to rest in the cellar for a few years. Montepulciano d'Abruzzo Rosso del Duca takes shape from grapes harvested in mid-October. After harvesting, follow: alcoholic fermentation with maceration on the skins in steel and malolactic fermentation in tonneaux. Subsequently the wine is aged for 1 year in new French oak barriques and finally bottled. Before being placed on the market, however, it is still aged in glass for 4-6 months. The final product is a full-bodied and intense red, a wine with a rich sip that emerges for its good structure and its enveloping freshness.
Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
ample e intense, con sentori di black cherry, balsamic e rose.
Taste Taste
full-bodied, fresh, soft e balsamic.
Producer "Villa Medoro"
Villa Medoro
Region: Abruzzo (Italian wines)
Foundation year: 1997
Hectares of vines: 92
Annual production: 600,000 bottles
Winemaker: Riccardo Cotarella
Address: Contrada Medoro, 1 - 64032 Atri (TE)
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