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Rosso di Montalcino DOC La Fornace 2018
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Red of Montalcino DOC La Fornace 2018

La Fornace
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Rosso di Montalcino DOC
Grapes
Grapes
Sangiovese 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 6 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP022232
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€ 20,40
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Awards
Gambero rosso
2018
2/3
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Technical specifications
Colour Color
Ruby red with garnet reflections.
Scent Perfume
complex, fruity e floral, con sentori di cherry, red flowers, berries e plum.
Taste Taste
harmonic, balanced, intense, full e fruity.
Producer "La Fornace"
La Fornace
Region: Tuscany (Italian wines)
Foundation year: 1975
Hectares of vines: 7
Annual production: 18,000 bottles
Winemaker: Fabio Giannetti
Address: Podere Fornace, 154/a - 53024 Montalcino (SI)
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