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Spumante Metodo Classico Pinot Nero Brut Monsupello
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Sparkling Classic Method Pinot Noir Brut Monsupello

Monsupello
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Vino Spumante di Qualità V.S.Q.
Grapes
Grapes
Chardonnay 10%, Pinot Nero 90%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 30 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP003988
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€ 20,80
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Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
The Spumante Metodo Classico Pinot Nero Brut is made by the Pavia -based Monsupello winery . It is mainly obtained from the vinification of Pinot Noir grapes, with an addition of 10% of Chardonnay grapes. Both international varieties are grown on the gentle hillsides located near Oliva Gessi and Torricella Verzate. In the second half of August the bunches generally reach the ideal level of ripeness and are ready for manual harvesting. Upon arrival in the cellar, the grapes are fermented in large stainless steel tanks. In line with the dictates of the Champenoise Method, the wine ages on the lees during the refermentation in the bottle, which lasts for two and a half years. A small amount of dosing liquid is added to the disgorgement. Perfect right from the start, Spumante Metodo Classico Pinot Nero Brut can reserve pleasant surprises if carefully stored in the cellar for about 2-3 years.
Technical specifications
Colour Color
Straw yellow with greenish reflections and fine and elegant perlage.
Scent Perfume
elegant, con sentori di Bread crust.
Taste Taste
persistent e dry.
Producer "Monsupello"
Monsupello
Region: Lombardy (Italian wines)
Foundation year: 1893
Hectares of vines: 47
Annual production: 260,000 bottles
Winemaker: Marco bertelegni
Address: Via San Lazzaro, 5 - Torricella Verzate
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