It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for others 3-4 years
Roast-grilled meat, Aged cheese, Game
Terra di Lavoro is a great and prestigious red wine produced by the Galardi winery, an important reality in the Gaeta area, in Campania. Obtained from a skilful blend that combines 80% Aglianico and 20% of the native Piedirosso vine, this structured and prestigious wine shows all the care taken by the company in the production phase. This dedication has earned a growing international interest both from the consumer and from experts and insiders. Following a careful harvest phase on the vineyards overlooking the Gulf of Gaeta, the wine is skilfully aged in first passage barriques for a period of twelve months. The result is a wine with a well-present tannin, which is able to match even the most complex dishes. Tasting a glass of Terra da Lavoro should be reserved for special occasions. Finally, this powerful red with an excellent structure can be left to age in the cellar for more than ten years, a period in which it will develop all its more complex scents.
Intense ruby red.
spicy, con sentori di blueberry, blackberry e pepper.
enveloping, hot e persistent.
Region: Campania (Italian wines)
Foundation year: 1991
Hectares of vines: 10
Annual production: 33000 bottles
Winemaker: Riccardo Cotarella
Address: Sp Sessa Mignano - San Carlo di Sessa Aurunca (CE)
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