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'Terre Brune' Carignano del Sulcis Superiore DOC Santadi 2018
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'Terre Brune' Carignano del Sulcis Superiore DOC Santadi 2018

Santadi
Data sheet
Type
Type
Origin
Origin
Sardinia
Appellation
Denomination
Carignano del Sulcis DOC
Grapes
Grapes
Bovaleddu 5%, Carignano 95%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 12 and 18 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
15.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025749
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Awards
Gambero rosso
2018
3/3
Bibenda
2018
5/5
James Suckling
2018
94/100
AIS "Vitae"
2017
4/4
Veronelli
2018
95/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
The Carignano del Sulcis Superiore Terre Brune from the renowned Sardinian Santadi winery is an extraordinary red, a real enological pearl of the South Sardinian winery. A terroir wine that well represents this Sardinian sub-region with a millenary geology. The label, belonging to the Eccellenze line, is the result of the processing of native Carignano (95%) and Bovaleddu (5%) grapes. From this blend comes a label that has obtained various national and international awards, including that of the prestigious Slowine Guide. The Carignano del Sulcis Superiore Terre Brune takes shape from grapes harvested by hand between the second half of September and the first ten days of October. The harvest is followed by fermentation in steel, after which the wine is aged for 16-18 months in new French oak barriques, then bottled. Before being marketed, however, it still ages in glass for 1 year. The result is a red with excellent structure. A complex, soft, elegant wine with a rich and warm sip, for a full-bodied, irrepressible label with an important longevity.
Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
spicy, con sentori di black cherry, iron e licorice.
Taste Taste
enveloping, full, fruity, spicy e con important tannins.
Producer "Santadi"
Santadi
Region: Sardinia (Italian wines)
Foundation year: 1960
Hectares of vines: 600
Annual production: 1,800,000 bottles
Address: Location Barrua, 9010 - Santadi (Cl)
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