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Trebbiano d'Abruzzo is an ancient white wine that is produced in many areas of the region. It is therefore a DOC white wine, with 100% Trebbiano grapes. The taste is dry, very harmonious, typical of a structured wine. The Emidio Pepe winery, with its vineyards located between the Adriatic Sea and the Gran Sasso mountain massif, creates an excellent product resulting from the encounter between the savory influence of the marine environment and the cold mountain air. In the Pepe cellar the grapes are harvested by hand, as well as the pressing still takes place with the feet: the production method has therefore remained artisanal and the quality of the wine is pleasantly affected. Emidio Pepe's Trebbiano d'Abruzzo is vinified "in white", i.e. without the skins and only glass is used for the refinement, practically the wine does not pass from the barrels. This characteristic, of letting the product mature directly in the bottles, is a rather rare prerogative to which Emidio Pepe, after fifty years of experience, is particularly attached. The company, very attentive to the environment, works in a biodynamic regime.
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