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"Valmaggiore Audinaggio" Roero DOCG Cascina Ca' Rossa 2018
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'Valmaggiore Audinaggio' Roero DOCG Cascina Ca' Rossa 2018

Cascina Ca' Rossa
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Roero DOCG
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in small wooden barrel (barriques)
Vintage
vintage
2018
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP024019
  • Immediate availability
-19%
€ 29,90 savings € 5,89
€ 24,01
Lowest price: € 27,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 16/07/2024
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

Valmaggiore Audinaggio Roero DOCG is a full-bodied red wine produced by the Piedmontese winery Cascina Ca' Rossa . It is obtained from the exclusive vinification of grapes from the native Nebbiolo variety, grown on the vineyard that gives the label its name. The plot is located about 250 meters above sea level near Vezza d'Alba. Here the vines meet a particularly favorable environment thanks to the sandy substrates and the Guyot cultivation system. Once the perfect degree of ripeness has been reached, the best bunches are selected and harvested by hand. Once in the cellar, the grapes are left to ferment spontaneously with maceration on the skins. This phase takes place in stainless steel tanks with strict temperature control. After about a month, the wine is left to refine for a period of a year and a half in oak barrels on the first and second passage. Valmaggiore Audinaggio Roero DOCG boasts considerable potential to further evolve up to 7-8 years, well kept in the cellar.

Producer "Cascina Ca' Rossa"
Cascina Ca' Rossa
Region: Piedmont (Italian wines)
Foundation year: 1993
Hectares of vines: 13
Annual production: 95,000 bottles
Winemaker: Beppe Caviola
Address: Località Ca' Rossa, 56 - 12043 Canale d'Alba (CN)
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