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"Cavolo" Amarone della Valpolicella DOCG Brigaldara 2016
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'Cavolo' Amarone della Valpolicella DOCG Brigaldara 2017

Brigaldara
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Amarone della Valpolicella DOCG
Grapes
Grapes
Corvina 60%, Corvinone 20%, Rondinella 15%, altre Uve
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 24 months
Vintage
vintage
2017
Alcoholic content
Alcohol content
16.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP027243
Other vintages available
  • Immediate availability
-3%
€ 32,20 savings € 1,20
€ 31,00
Lowest price: € 32,20 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 02/04/2024
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

Cavolo Amarone della Valpolicella DOCG is a wine that is produced at the Brigaldara winery in San Floriano. The company, founded in 1979, stands out for the excellence of the products due to the meticulous work in the vineyards and the artisan method. The grapes come from the Corvinone, Corvina and Rondinella vines, grown on lands located about 250 meters above sea level, mainly rich in limestone. After the manual harvest, the grapes are carefully selected and left to dry in boxes. After the drying period, the grapes are vinified in red by maceration on the skins. The fermentation process takes place in a natural way, limiting human interventions to a minimum. The wine ages for 24 months in barrique and for another 2 years in Slavonian oak barrels. Cavolo Amarone della Valpolicella DOCG is an intense and soft wine, which is well suited for immediate drinking, but can evolve in the cellar for over 7 years.

Producer "Brigaldara"
Brigaldara
Region: Veneto (Italian wines)
Foundation year: 1979
Hectares of vines: 50
Annual production: 250,000 bottles
Winemaker: Roberto Ferrarini
Address: Via Brigaldara, 20 - San Floriano (VR)
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