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The Terre degli Osci Sangiovese IGT Di Majo Norante wine, produced by the homonymous winery in Molise, is the result of a long peasant tradition that has its roots in distant times, even to the Samnites and the Romans who used to cultivate vines of quality for the best productions. The reference area is Campomarino, in the province of Campobasso, in the northern part of the Gargano, where the soil is mainly sandy and the microclimate is characterized by hot, well-ventilated summers. In these conditions the Di Majo Norante company cultivates both local vines such as Malvasia, Trebbiano and Sangiovese and other types of vines such as Bombino, Aglianico, Falanghina, Greco and Prugnolo from which white, rosé and red wines are produced. Terre degli Osci Sangiovese IGT Di Majo Norante represents one of the most representative wines of the company, produced in purity from Sangiovese grapes with a maceration that lasts about a month and an aging in the bottle for 3 months. The result is a bright red wine with a fresh and fruity bouquet, suitable in various contexts and for convivial moments.
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