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Di Majo Norante SANGIOVESE '17 DI MAJO
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Sangiovese Terre degli Osci IGT Di Majo Norante 2021

Di Majo Norante
Data sheet
Type
Type
Origin
Origin
Molise
Appellation
Denomination
Terre degli Osci IGT
Grapes
Grapes
Sangiovese 100%
Philosophy
Production philosophy
Natural and artisanal
Aging
Refinement
in steel and bottle
Vintage
vintage
2021
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP030589
  • Available
€ 11,20
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 24/07/2024
Awards
Gambero rosso
2018
2/3
Veronelli
2018
89/100
Bibenda
2018
4/5
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
16-18 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description

The Terre degli Osci Sangiovese IGT Di Majo Norante wine, produced by the homonymous winery in Molise, is the result of a long peasant tradition that has its roots in distant times, even to the Samnites and the Romans who used to cultivate vines of quality for the best productions. The reference area is Campomarino, in the province of Campobasso, in the northern part of the Gargano, where the soil is mainly sandy and the microclimate is characterized by hot, well-ventilated summers. In these conditions the Di Majo Norante company cultivates both local vines such as Malvasia, Trebbiano and Sangiovese and other types of vines such as Bombino, Aglianico, Falanghina, Greco and Prugnolo from which white, rosé and red wines are produced. Terre degli Osci Sangiovese IGT Di Majo Norante represents one of the most representative wines of the company, produced in purity from Sangiovese grapes with a maceration that lasts about a month and an aging in the bottle for 3 months. The result is a bright red wine with a fresh and fruity bouquet, suitable in various contexts and for convivial moments.

Producer "Di Majo Norante"
Di Majo Norante
Region: Molise (Italian wines)
Foundation year: 1968
Hectares of vines: 85
Annual production: 800,000 bottles
Winemaker: Riccardo Cotarella
Address: Contrada Ramitelli 4, 86042 - Campomarino (CB)
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