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Argiolas MERI' 2021 ARGIOLAS
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'Meri' Vermentino di Sardegna DOC Argiolas 2023

Argiolas
Data sheet
Type
Type
Origin
Origin
Sardinia
Appellation
Denomination
Vermentino di Sardegna DOC
Grapes
Grapes
Vermentino 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2023
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP030167
  • Available
€ 16,00
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 24/07/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect goblet for white wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile and this is possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
12-14 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Smoked fish appetizers, White meat, Aged cheese, Grilled fish, Mushroom risotto
Description

Vermentino di Sardegna DOC Merì from the Argiolas winery is a white wine that perfectly expresses the winemaking culture of the south of the island. A dry white produced from the careful selection of only Vermentino grapes, harvested manually in the Trexentesi S'Elegas estates, between the Guamaggiore and Suelli countryside. The espalier-trained vines in a calcareous-clayey soil, at about 200 meters above sea level, enjoy the excellent influence of the Mediterranean climate, characterized by mild winters with little rainfall and very hot and windy summers. Vermentino di Sardegna DOC Merì is produced from early harvested grapes which are subjected to refrigeration in the vineyard; then after a soft pressing, the various vinification phases follow which, to avoid any oxidation phenomenon, take place strictly at low temperatures. Fermentation and maturation both take place in stainless steel tanks; after which the wine is bottled and placed on the market. The result is a round and particularly enveloping white, a wine that perfectly expresses the Sardinian territory.

Producer "Argiolas"
Argiolas
Region: Sardinia (Italian wines)
Foundation year: 1938
Hectares of vines: 230
Annual production: 2,000,000 bottles
Winemaker: Mariano Murru
Address: Via Roma 56/58, 9040 - Serdiana (CA)
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