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A classic of the Oddero production, famous and historic Langhe winery. The harvest is manual and well selected, around mid-October, from 3 separate vineyards that are used for this wine. Vinification and aging are also carried out separately. The latter is carried out in Austrian and Slavonian oak barrels, of 40 -60 and 75 Hl, for a duration of 30 months. Assembly in spring, bottling at the end of summer, further refinement in the bottle, before being marketed, for a period of six months. Brilliant garnet red colour, with warmer reflections with the passage of time. Unmistakable bouquet, very pleasant, intense and ethereal, very persistent, sometimes spicy, with hints of truffle, licorice, withered flowers. Dry taste, with important and full tannins. Great wine.
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