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"Bollè " Cuvèe Brut Vino Spumante Andreola 75 Cl
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'Bollè' Cuvèe Brut Andreola Sparkling Wine

Andreola
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Vino Spumante di Qualità V.S.Q.
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP011720
  • Immediate availability
-10%
€ 9,90 savings € 0,99
€ 8,91
Lowest price: € 8,90 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Friday 19/04/2024
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Spumante Bollè Cuvèe Brut is one of the flagships of the Andreola winery which has been producing wines from the Conegliano, Valdobbiadene and Cartizze area since 1984. We are right near Col San Martino, whose vineyards are located in an area with excellent minerals. It is made with a blend composed of 100% Glera grapes. It is a white grape variety, one of the fundamental components for the production of Prosecco. It is characterized by hazelnut-colored vines, a full-bodied and oblong bunch, a berry with a deep golden yellow color. The Glera vine has been told since the eighteenth century documents, through quotations from the writer Aureliano Acanti and the journalist Francesco Maria Malvolti. Bollè Cuvèe Brut is made with grapes fermented on indigenous yeasts, at a controlled temperature. After the second fermentation made according to the Charmat or Martinotti method, the product is ready to be served in an ice bucket, never in the fridge.

Producer "Andreola"
Andreola
Region: Veneto (Italian wines)
Foundation year: 1984
Hectares of vines: 25
Annual production: 800,000 bottles
Winemaker: Loris Dall'Acqua
Address: Via Cavre, 19 - 31010 Col San Martino di Farra di Soligo (TV)
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