Poli Brandy Italiano is a distillate made by the Poli Jacopo company, a true legend in the world of grappa, which has expanded its production with this local interpretation of the classic Italian brandy, but of French origin. this rare product, the Poli company uses the pomace of grapes from the Trebbiano di Soave vine. The distillation begins with the use of the traditional copper alembic, which tells the story of the artisanal nature of the process. Once the extract has been distilled, the product is left to refine for a period of about 3 years in classic Allier oak barrels. The maturation phase allows the tannins to soften in the rougher notes, but to remain very present with their vigor. The result is a brandy suitable to accompany the most elegant after dinner, thanks to its ability to amaze guests. Poli's Italian Brandy is a distillate that must be savored slowly, in order to intercept all the nuances of this complex and multifaceted brandy.